Whatever needs to be done
Khasir meat - one kg
Ginger Kochi - one teaspoon
Pulses pulse
Muscular kebab spice-one teaspoon
Cinnamon-Two / Three
Three-four-four wheels
The bay leaves are two
Add onion-two teaspoons
Ginger basa-one teaspoon
Garlic paste - one teaspoon
Snuffed pepper-one teaspoon
White pepper powder - one teaspoon
Dhanepata Kochi - One tea spoon
Salt taste
Soybean oil - a cup
The white part of the egg-three
Water needs to be so
How to make it
First wash the meat and cut it slim. Then take 30 minutes of spices, cinnamon, cardamom, bay leaf, onion beta, ginger-garlic paste, salt to taste.
Now boil the meat with the meat and peeled pulses, onion khichi, ginger curry, white turmeric powder and bay leaf.
Then take a bowl of boiled meat and refresh it. Make a round of the barbecue in the white part of the egg and roast it in brown and serve it in a bowl and bowl the bowl and sprinkle it.
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